{"id":227,"date":"2015-05-27T21:33:34","date_gmt":"2015-05-27T20:33:34","guid":{"rendered":"http:\/\/dietsingluten.com\/?p=180"},"modified":"2019-02-12T17:39:29","modified_gmt":"2019-02-12T16:39:29","slug":"masa-de-croquetas-sin-gluten","status":"publish","type":"post","link":"https:\/\/diatradisson.com\/alimentacion-sin-gluten\/2015\/05\/27\/masa-de-croquetas-sin-gluten\/","title":{"rendered":"Masa de croquetas sin gluten"},"content":{"rendered":"

\"Croquetas<\/a><\/b><\/p>\n

Ingredientes:<\/b><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 cucharadas de aceite de oliva<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc de cebolla muy picada<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 700-750 cc de leche (puede ser desnatada)<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100 g de harina de ma\u00edz (3 cucharadas colmadas)<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sal, pimienta y nuez moscada<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 huevo batido<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pan rallado sin gluten<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ingredientes para el relleno:<\/b> pollo, jam\u00f3n, gambas, at\u00fan\u2026<\/p>\n

Elaboraci\u00f3n:<\/b><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Calentar el aceite y pochar la cebolla<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Disolver la harina de ma\u00edz en la leche y a\u00f1adirlo a la sart\u00e9n<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 A\u00f1adir la sal, la pimienta y la nuez moscada<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Remover continuamente para evitar los grumos (si salen grumos, pasar la batidora)<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cuando empiece la masa a hacer burbujas, a\u00f1adir los ingredientes elegidos para el relleno y mezclamos bien.<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dejar enfriar la masa en un recipiente y cuando est\u00e9 fr\u00eda, hacer las croquetas y pasarlas por pan rallado sin gluten, huevo batido y otra vez pan rallado sin gluten.<\/p>\n

– \u00a0 \u00a0 \u00a0Ahora ya puedes freirlas u hormearlas y a disfrutar !!<\/p>\n

NOTA: Para realizar estas deliciosas croquetas sin gluten, se puede hacer la cantidad que nos apetezca, siempre que por cada cucharada colmada de harina de ma\u00edz (25-30 grs) le pongamos un vaso de leche (225-250 cc)<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 cucharadas de aceite de oliva –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc de cebolla muy picada –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 700-750 cc de leche (puede ser desnatada) –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100 g de harina de ma\u00edz (3 cucharadas colmadas) –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sal, pimienta y nuez moscada –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 huevo batido –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pan rallado sin gluten –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ingredientes para el relleno: pollo, jam\u00f3n, gambas,… Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[5,11,14,15,18,25,29,40,43],"acf":[],"yoast_head":"\nMasa de croquetas sin gluten - Alimentaci\u00f3n sin gluten<\/title>\n<meta name=\"description\" content=\"Disfruta de unas deliciosas croquetas sin gluten. 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