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</html><thumbnail_url>https://diatradisson.com/wp-content/uploads/2020/11/HARINA-GARBANZO-S.GLUTEN-500g-D-1.jpg</thumbnail_url><thumbnail_width>200</thumbnail_width><thumbnail_height>200</thumbnail_height><description>This flour comes from chickpeas carefully ground to preserve the properties of this nutritious pulse. Very popular in some regions, its use is becoming widespread due to the multiple uses of chickpeas. The flour is used to make non-fermented breads, delicious hummus, batter or bread, as a thickener, as a substitute for eggs, for example... Read more</description></oembed>
