Biscuits and cakes

Oat bran biscuits

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Oat bran biscuits with no added sugars are a great friend to all consumers who need to increase their fibre intake and want to control their cholesterol levels, thanks to the benefits of their main ingredient, oat bran, which makes up 56% of them. Their combination of ingredients not only offers high fibre content; they also guarantee a delicious flavour. For you to enjoy while giving your body the boost it needs to function perfectly.
What is Oat Bran?: Bran is the outside part of the oat grain that has high fibre content (18%), divided equally into soluble and insoluble fibre. Beta-glucan is a kind of soluble fibre that comes from oat bran. Through numerous studies, the scientific committee of the European Union has determined that the daily ingestion of at least 3g of beta-glucans from oat helps to maintain a normal level of cholesterol.
– 56% oat bran.
– High fibre content.
– With vegetable oils (olive and sunflower).
– With natural beta-glucans from oat.
– No added sugars.
– Enriched with folic acid, which contributes to reducing fatigue and is a supplement especially recommended for pregnant women.
– No milk or eggs.
Suitable for vegans

Our advice Flavourfull healthy eating

Make oat bran cookies a part of your daily diet so that your body functions regularly.
Introduce them to your breakfast and your whole family along with your vegetable milk or juice.