Bread and cakes

Gluten-free breadcrumbs

Description

Gluten free breadcrumbs perfect for cooking.

CORN BREAD CRUMBS DIAT- Rádisson:

  • Are made from corn and are certified by the European License System “Crossed Spike”.
    • Are essential for coating all kinds of foods or thickening sauces.
    • Contain NO genetically modified corn.
    • Have low fat content.

PACKAGING: 250g PACKET

Our advice Flavourfull healthy eating

Intolerance to gluten shouldn’t prevent you from enjoying a delicious breadcrumb coating, use these breadcrumbs to give your dishes an exquisite crispy texture, or simply stir them in to give more body to meatballs or croquettes.