Gluten-free breadcrumbs
Description
Gluten free breadcrumbs perfect for cooking.
CORN BREAD CRUMBS DIAT- Rádisson:
- Are made from corn and are certified by the European License System “Crossed Spike”.
• Are essential for coating all kinds of foods or thickening sauces.
• Contain NO genetically modified corn.
• Have low fat content.
PACKAGING: 250g PACKET
Our advice Flavourfull healthy eating
Intolerance to gluten shouldn’t prevent you from enjoying a delicious breadcrumb coating, use these breadcrumbs to give your dishes an exquisite crispy texture, or simply stir them in to give more body to meatballs or croquettes.