Rice & lentil cakes VEGAN PROTEIN

The VEGAN PROTEIN range of products is made from cereals and pulses to enrich our diet with extra complete and 100% vegetable protein. Ideal for active people, athletes, growing children, seniors and those who wish to increase protein in their diet.

These rice and lentil cakes are crunchy and delicious, for a light and healthy treat at any time of day.

Try them and discover why you should eat our DIAT Rádisson RICE & LENTIL CAKES:

• They are made exclusively with rice and lentils.
• Source of protein. With 19 % protein. Proteins contribute to increasing and maintaining muscle mass and to the maintenance of normal bones.
• They are very light, providing 25 kcal per cake – perfect if you want to keep your weight in check!
• They are low in fat and saturated fat.
• They are gluten-free and suitable for people with gluten intolerance or for those who want to reduce their gluten intake. Certified by the European Licensing System “Crossed Label” (ELS).
• Suitable for vegans and certified by the European Vegetarian Union with the V-label symbol.
• Naturally lactose-free.
• Free from colourings and preservatives.

PACKAGING: 53g PACKET

They are a perfect snack and can be eaten on their own or as a base for a delicious sandwich, sweet or savoury, whichever you prefer.

Fancy a healthy and light snack? Try two DIAT Radisson RICE & LENTIL CAKES with turkey ham. They provide protein and are delicious too!