Bread and cakes

Corn cakes with milk chocolate

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Description

Crispy, light corn cakes with a tasty coating of milk chocolate make a healthy snack. Ideal for breakfast or elevenses.

CORN CAKES WITH MILK CHOCOLATE DIAT Rádisson:

• Made from real, tasty puffed corn that fills that between-meals gap.
• They do not contain gluten and are suitable for people with gluten intolerance or for those who want to reduce their consumption. Certified by the European Licensed System “Crossed Spike” (ELS).
• They are very light, only 74 kcal a cake. A delight to eat when watching your weight!
• No hydrogenated fats for a balanced, healthy diet.
• NO genetically modified corn.
• Low sodium content.
• No colouring or preservatives.

PACKAGING: 125g PACKET

Our advice Flavourfull healthy eating

If you need a bite between meals to avoid raiding the fridge at lunch or dinner time, choose CORN CAKES WITH MILK CHOCOLATE DIAT Rádisson, a healthy, light for all the family. To enjoy the chocolate at its best, keep the product at around 20º C.